Description
MORE CUTTINGS ARE NOW AVAILABLE, CHECK ABOVE!
The Ribes group has a number of different members. They are all easy to propagate, grow, and care for. Ribes are a powerful ally.
Currants are happy living in the understory of larger shrubs and trees. They can be planted as companions with these larger plants or in their own production rows.
All the Ribes can be eaten fresh, dried, or used in sauces, jams, and jellies.
Black Currants – Great production, even in shadier places. Black currants are more popular in Europe. They are very nutritious, rich in antioxidants.
Red and Pink Currants – Best production certainly happens in full sun, but some shade can certainly be tolerated. Sweet and tart flavors, great for jams and jellies.
Gooseberries – A totally separate plant, this ribes member is quite thorny. Best picking happens when thorny branches are thinned out so you can reach your hands in easily! These have a bit more of a sour taste with a little bit of a crunch!
Jostaberries – A popular cross of black currants and gooseberries! A more mild taste which is not as tart as the red and pink currants.
