Description
Sea kale is an awesome perennial which is native to the salty sea shores around Europe.
It blooms in mid to late spring, and is covered in white flowers which are sweet-smelling, but with a slightly sour undertone as well.
Leaves are edible early in the season when they are tender. The roots spread widely, and were reportedly dug up to be roasted by ancient peoples. Blanched shoots are reported to be a delicacy as well.
You can easily propagate more plants from root cuttings!
